Applicability of Exercise Immunology and Inflammation Research to Sports Nutrition: Updated Findings

page number

p.3-9

person/
organization name

Katsuhiko SUZUKI

High performance sport center services during the early days of COVID-19 focusing on urgent efforts at the Japan Institute of Sports Sciences

page number

p.10-16

person/
organization name

Takeshi KUKIDOME

Effects of a moderate-fat diet on high-intensity intermittent and endurance training-induced metabolic adaptations in mouse skeletal muscle

page number

p.20-29

person/
organization name

Atsuko KOIKE, Takuya KARASAWA, Momoko TSUTSUI, Saki KONDO, Ayumi FUKAZAWA, Shin TERADA

The associations between club head speed and physical fitness factors, and between physical fitness factors and dietary intake in junior elite golfers

page number

p.30-40

person/
organization name

Yosuke NAGASHIMA, Yoshitomo EHARA

Characteristics of nutritional intake estimation by BDHQ for male athletes

page number

p.41-49

person/
organization name

Yuka KUROSAKA, Takaaki NAGASAWA, Tomomi HASEGAWA-TANAKA, Shuichi MACHIDA

Usefulness of consuming rice balls for high school track and field athletes

page number

p.50-58

person/
organization name

Yuichi UESUGI, Yoshihiko NAITO

Dietary behavior and dietary consciousness among competitive amateur runners

page number

p.59-68

person/
organization name

Yuki TAI, Akira MAKI, Yasuhiro KIDO

Comparison of dietary preferences in mice and rats during sedentary and exercise periods

page number

p.69-77

person/
organization name

Atsuko KOIKE, Naohiro NARITA, Shin TERADA

Behavioral characteristics of dietitians working with athletes: Effects of years of experience

page number

p.78-86

person/
organization name

Hitomi INOUE, Michiyo KIMURA

Practice of Nutritional Support for 9-a-side Women Volleyball Team from a Corporate Team: Focusing on the Improvement of Iron Deficiency Anemia

page number

p.87-98

person/
organization name

Yuka MIYOSHI and Jun SEINO

Effects of a Nutrition Education Program on Food Awareness and Health Literacy in the Next Generation Athlete Development Project

page number

p.99-107

person/
organization name

Satoko TAKEDA and Aya TANAKA

Nutritional Support for University Men's Rugby Team during Summer Camp in the Pre-season - An Approach to Preventing Weight Loss Based on Self-Determination Theory -

page number

p.108-121

person/
organization name

Enka TOKUYAMA, Jun SEINO, Kagei SAKURABA, Yohei OKAZAKI, Yoshio SUZUKI

Nutritional Support for University Student Athletes in Decathlon: A Case Study of an Athlete Participating in Japan Intercollegiate Athletics Championships

page number

p.122-129

person/
organization name

Yukika YOSHIZAWA, Megumi MATSUMITO, Koichi KATO

Introduction of Post-Cooking Nutritional values in Restaurants of High Performance Sports Center

page number

p.130-139

person/
organization name

Masae YOSHINO, Keiko MOTONAGA, Tomoko WATANABE, Yoshiyuki TAKATO, Naoko SATO, Yuka FURUKAWA, Mari TOMITA, Ayumi NAGAHASHI, Kazumi KAJIHARA, Akiko KAMEI

Nutritional Support at the 2019 ISA World Junior Surfing Championships: Focusing on Food Provision

page number

p.140-147

person/
organization name

Hikari KAJITA, Megumi MATSUMOTO, Itsuki YUZAWA