Basic concept of research in the sports nutrition field

page number

p.3-8

person/
organization name

Susumu SAWADA

Vitamin D status in Japanese people, and the role of vitamin D in bone and musele

page number

p.9-15

person/
organization name

Naoko TSUGAWA

Effects of pre-exercise nutrition on endurance performance - A systematic review of studies comparing high fat energy ratio meal ingestion and high carbohydrate energy ratio meal ingestion

page number

p.16-24

person/
organization name

Taichi YAMAGUCHI, Masanari TOGO, Keita HOSHINA, Miku SATO, Sanako HATTA, Shota SASAKI, Kazuki TAKIZAWA

Validity and reproducibility of a self-administered diethistory questionnaire (DHQ) answered by junior athletes and their mothers

page number

p.25-39

person/
organization name

Yosuke NAGASHIMA, Akiko HORIKAWA, Yumiko KOITA, Megumi MIYAKI, Madoka IGUCHI, Ayako TANAKA, Megumi OSHIRO, Ayana MITSUME

Association between sports participation status and awareness regarding eating behavior in Japanese primary school children and parentsʼ awareness of dietary education for children

page number

p.40-51

person/
organization name

Takako NISHIMURA, Hideaki KUMAHARA, Kazuhiro MORIMURA, Takako YAMATO, Shuji NAKANO, Hiroaki TANAKA

Effect of ingestion of glucose ice cream after highintensity intermittent exercise on insulin secretion in male athletes

page number

p.52-62

person/
organization name

Masanari TOGO, Taichi YAMAGUCHI, Kazuki TAKIZAWA, Keita HOSHINA, Miku SATO, Sanako HATTA, Iori FUJIE, Nobuya KIMURA, Yasuyuki TAKEDA, Akihiro YAMAGUCHI, Takashi TOCHIHARA, Isao KAMBAYASHI

Effects of a nutrition education program for middle-school girls who play soccer and their guardians as evaluated using dietary balance charts

page number

p.63-74

person/
organization name

Aoi YOSHIDA, Kumiko INOUE

Frequency of milk and dairy product consumption in elite Japanese athletes

page number

p.75-84

person/
organization name

Masae YOSHINO, Takahiro YOSHIZAKI, Jun YASUDA, Kaori YAMAMOTO, Masako OTA, Takashi KAWAHARA, Akiko KAMEI

Effects of co-ingestion of glucose with high-protein, highfat milk products after exercise on glucose-dependent insulinotropic polypeptide and insulin secretions in collegiate students

page number

p.85-93

person/
organization name

Takuya KARASAWA, Maimi MARUYAMA, Chieko OIE, Shinichi OKAMURA, Shin TERADA, Michiyo KIMURA

Actual eating habits among elite female athletes with irregular menstrual cycles

page number

p.84-101

person/
organization name

Yoshiko ISHII, Takahiro YOSHIZAKI, Sayaka NOSE-OGURA, Akiko KAMEI

A Report on Sports Nutrition Management for Road Bicycle Race Athletes Focusing on Weight Maintenance: A case study of a young athlete who lives alone

page number

p.102-110

person/
organization name

Koichi KAWAMATA

Changes in body composition and nutritional management in a Japanese national badminton team player: case of a player who advanced to the final round in an international tournament

page number

p.111-117

person/
organization name

Nagisa INOUE, Taro IIZUKA, Joo Bong PARK

Trends in Food Selection in a Restaurant Frequented by Athletes of Various Types of Sports

page number

p.118-122

person/
organization name

Yoshiyuki TAKATO ,Yoshiko ISHII, Aya ISHIBASHI, Masae YOSHONO, Kiyomi SHINAGAWA, Masako MIYAMATSU, Akiko KAMEI

Meal Plan and Menu Developed by a High-Performance Support Center Nutrition-Function-Area - The Case of London and Rio de Janeiro Olympics -

page number

p.123-129

person/
organization name

Akiko KAMEI

High Performance Support Center Nutrition-Function-Area Approaches to Health and Safety - The Case of the PyeongChang Olympic and Paralympic Games -

page number

p.130-137

person/
organization name

Masae YOSHINO, Yoshiyuki TAKATO, Akiko KAMEI

Study of the dietary environment in international multisport events and development of a guidebook on dietary environment

page number

p.138-146

person/
organization name

Masae YOSHINO, Aya ISHIBASHI, Nagisa INOUE, Akiko KAMEI