Dietary Reference Intakes 2015 and sport nutrition

page number

p.2-10

person/
organization name

Kazuko Ishikawa-Takata

Factors associated with cooking one's own meals and the usefulness of cookbooks in students living alone majoring in nutrition and/or sport sciences

page number

p.11-18

person/
organization name

Yuka Okumura, Koji Okamura, Takako Koshimizu, Kae Yanagisawa and Keitaro Matsumoto

Improvement in decreased nutritional and physical status of high school baseball players during a hot summer season by nutritional intervention

page number

p.19-29

person/
organization name

Aya Kaizaki , Noriko Tanaka

Iron deficiency management in women volleyball players from corporate houses during the season; utilizing hemoglobin estimate measured with a non-invasive device

page number

p.30-36

person/
organization name

Kayo YOSHITANI

Effects of Nutrition Education for Junior High School Swimmers Using Place Mats with Food Illustrations

page number

p.37-44

person/
organization name

Masae YOSHINO

Relationship between Food Consciousness and Use of Dietary Supplements among Participants of the Sochi 2012 Winter Olympic Games

page number

p.45-49

person/
organization name

Nagisa MATSUMOTO, Akiko KAMEI, Etsuko KAMIHIGASHI, Michiko DOHI, Takao AKAMA, Takashi KAWAHARA